Intent Update

You may or may not remember my Statement of Intent to keep track of what I was eating and when in order to figure out why my energy was so low. Turns out I was basically starving myself. Oops. Also, very unlike me! It's basically a result of my stomach (and I think maybe my heart)being homesick. Turns out I enjoy eating a lot less when I'm alone.

On Monday I set out intent on cooking some food that would be appealing to me and make me want to eat. Remember my new-found faith in the connectedness of all people? I stumbled across Farmgirl Fare a great blog about food, from a lady who lives on a farm:) Can't get much closer to home than that!

I went for two recipes: Use it or lose it lentil escarole soup and Slice of Toasted Heaven Lemon Coconut "Bread". I didn't follow either recipe very well, because I didn't have a measuring cup or spoon, so I did everything by ratios...sort of. I did the "bread" first, using a drinking glass (which I believe is closer to a cup and a half) as a measuring cup, and sort of eyeballed everything else. It came out pretty well but I'd use more coconut and vanilla extract and less lemon juice next time. It's delicious though, and I love it and recommend it. Toast it! She's not kidding. It reminds me of a blueberry lemon pound cake my mom makes. If I can find blueberries here I'm going to add them next time.



While that was baking (for 40 minutes instead of 60-70, because Ceci's gas oven is different that what we normally use) I started up the soup, again with no measuring cup. I also only had one tomato, and no escarole. I used two kinds of lentils, and a ton of carrots, and probably not enough liquid so it's pretty thick. I also added a little cayenne, and cooked up some hamburger in Penzey's Southwest Seasoning that Mom gave me! I threw that in after I blended everything. I don't want to brag, but lentil soup is one of my favorite things on the planet, and this may be some of the best lentil soup I've ever eaten. I am very proud of myself. It also keeps me going all day! I made enough that I can probably eat it for 10 meals, so I threw a bunch in the freezer for next time I'm craving it.

I was only on Farmgirl Fare for a short time, but I have about a dozen recipes I want to try. I can't recommend her more!